Edge Hill Butchery
Best Prime Cuts and Gourmet Produce
Come visit the most awarded butcher in Cairns - Winners of Regional, State and National Awards our master butchers have honed their craft in the art of selecting, aging, and preparing meat to perfection. Whether you’re hosting the family BBQ or plating a five-star dinner we’ve got you covered.
Who we are
Edge Hill Butchery is proudly owned and operated by Pedro and Nancy Goncalves, two passionate locals who share a love of quality Australian produce and community connection.
Pedro is a qualified chef with experience spanning Cairns favourites such as The Reef House in Palm Cove, Kewarra Beach Resort and The Sebel in Vanuatu. Pedro was the Sales Manager for Top Cut an International meat distributor and most recently for fresh produce supplier Simon George & Sons. Nancy brings more than 20 years of experience as a Registered Nurse with Queensland Health, where caring for people has always been at the centre of her work.
Together, they've aquired Edge Hill Butchery and their experienced award winning butchers to deliver exceptional quality, friendly service, and a genuine passion for great food to the Cairns community. We look forward to welcoming you into our store and sharing that passion with you.
Our Team
Behind every great cut is a great team. Our qualified award winning butchers, Roy, Allan and Mossy bring experience, expert craftsmanship, and a genuine passion for quality meat. Alongside them is Cody-Lea, our female apprentice butcher, who is developing her skills and bringing fresh energy to the trade.
Together, we're committed to providing quality Australian produce, friendly service, and expert advice to help you get the most out of every meal.
And don't forget to say hello to our famous butcher statue out the front, a local landmark and favourite instagram photo stop for visitors to Edge Hill Butchery!
Produce
We proudly source premium Australian meat from trusted producers, including grass-fed beef, quality Wagyu, award-winning sausages, and specialty cuts. Alongside our fresh meat selection, you'll find gourmet marinades, artisan cheeses, deli meats, and boutique wines, making it easy to create the perfect meal from one local destination.
Tasmanian grass-fed Beef
We stock Cape Grim Tasmanian grass-fed beef, with a marble score of 3+. It'll be a standout on your dinner table just like it is in our cabinet. Tender, juicy, delicious—an all-Australian specialty we're proud to serve.
Wagyu Beef
This marbled beef is a decadent favourite, especially in Japan, with increasing popularity in Australia. We have Wagyu of various scores from both Rangers Valley Wagyu, Master Kobe, Robbins Island Wagyu and Black Onyx marbled beef. Available all day, every day.
Award-winning sausages
Gold Medal winners at the 2026 AMIC Queensland Sausage King & Beef Butcher’s Burger competition.
Our butchers have also scored past winnings with our Canadian Maple and Smoky Bacon, Pork, Beef & Italian, and our Chicken sausages. We've always got a range of handcrafted gourmet flavours on offer, changing daily and not to be missed.
Dry Aged Beef
Our special climate controlled cabinet creates dry air to mature the meat using Himalayan salt bricks causing natural enzymes in the meat to break down the muscle fiber, giving extraordinary tenderness and intense flavours. It's the perfect steak!
Shabu Shabu
Paper-thin slices of raw beef. The name “Shabu Shabu” comes from the Japanese sound and action of the thinly sliced meat being swished with chopsticks in the hot pot. Shabu Shabu has become increasingly popular with the rise of Teppanyaki style cooking in Australia.
Gourmet Meal Selections
We keep a steady stock of gourmet meal selections to make it easy for you to drop in and have a superb dinner sorted quickly. Choose from Chicken Parmigiana, Lamb Shank and Pulled Pork Parcels, Moroccan Chicken Breasts and more.
Rubs, marinades, mixes & sauces
Great meat deserves great flavour. That’s why we stock a range of Australian and International delicious rubs, marinades and sauces to help you get the most from every cut. From classic BBQ favourites to bold new flavours, you’ll find everything you need to create a meal the whole family will enjoy.
Curated wine
We have a curated selection of wines, from locally sourced Australian and bespoke drops such as Chaffey Bros (Barossa), Thomas Wines (Hunter Valley), Meadow Bank (Tasmania), Lambert Wines (Yarra Valley) and more. Come and explore our range to pair with your prime cut steak or any meal.
Your Questions,
Answered
How is your meat sourced?
We partner with regional farms that share our commitment to ethical practices and sustainable husbandry. Livestock are pasture-raised, fed a natural diet, and never given growth hormones, ensuring superior texture and flavor in every bite.
Do you offer custom cuts or special orders?
Absolutely. Our counter specialists are trained to accommodate any request—from specialty roasts to exact steak thickness. Simply let us know your preferences, and we’ll cut, trim, and package your order to fit your recipe and serving size.
Can I place an order for pickup?
Yes, go to our online form or contact us, our details are below and we would love to hear from you.
Let’s Stay in Touch
Curious about gourmet meats, gift vouchers, or a custom consultation? Send us a message or call the shop—our team is ready to help you discover the perfect cuts for any occasion.
The history
Established in 1935, by the Vallely family when James Vallely Snr relocated his family butcher shop from Mareeba to Redlynch. The business was passed down through three generations of the Vallely family, from James Snr to Jim Snr, and later to Brian and Lorraine Vallely, who continued the family's tradition of quality meat and exceptional service.
Rod and Julie Leaver purchased the shop in 2015. For 10 years they helped shape the shop into the trusted local butcher it is today.
The legacy of the butcher continues with us and our amazing team who are honoured to continue serving you nothing but the best prime cuts and produce.
